Watch this video and more on HEF Training

Watch this video and more on HEF Training

"Chicken Tenders + Fries"

Lunch & Dinner • 8m 1s

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    SERVING SIZE: 4

    TIME: 40 minutes

    INGREDIENTS:
    4 cups Butternut Squash (diced into cubes)
    2 Tbsps Extra Virgin Olive Oil (divided)
    3/4 cup Quinoa (uncooked)
    1 1/4 cups Water
    8 cups Kale Leaves (finely chopped)
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    SERVING SIZE: 1 Serving

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