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HEF On The Road - Ep. 11
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Lemon Garlic Chicken Salad + Spag Squash
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"Chicken Tenders + Fries"
Ingredients:
- 16 oz Chicken Breast (skinless, boneless, sliced into strips)
- 2 tbsp Avocado Oil (divided)
- 1/2 Oats (quick)
- 3 tsps Italian Seasoning
- 1/2 tsp Sea Salt
- 6 Carrots (medium, peeled and sliced into fries)
- 4 tbsps Dijon Mustard
- 3 tbsps Raw HoneyCook time: 40 minutes
1....
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Roasted Butternut Squash Kale Salad
SERVING SIZE: 4
TIME: 40 minutes
INGREDIENTS:
4 cups Butternut Squash (diced into cubes)
2 Tbsps Extra Virgin Olive Oil (divided)
3/4 cup Quinoa (uncooked)
1 1/4 cups Water
8 cups Kale Leaves (finely chopped)
1Tbsp Balsamic Vinegar
Sea Salt & Black P... -
Leftover Turkey Kale Wraps
SERVING SIZE: 1 Serving
TIME: 10 minutes
INGREDIENTS:
3/4 cup Kale Leaves (whole, lacinato, washed and dried)
1/3 cup Hummus
4 1/4oz Sliced Turkey Breast
2 Tbsps Radishes (Thinly Sliced)DIRECTIONS:
Divide the hummus between kale leaves and use a knife to spread ... -
Cauliflower Rice